Chicken and turkey sausage casserole

I absolutely love this recipe. It is great for making a large batch to have over a number of days or can be frozen. It tastes great, is packed full of good things and high in protein. A version higher in carbs can also be made by adding sweet potato or a favourite of mine is adding pearl barley. The great thing about this is that you can get creative and add the veg you like!!

This makes about 6 portions. You will need.

  • 8 turkey sausages
  • 600g of chicken thighs (without skin)
  • 4 carrots
  • 3 onions
  • 3 leeks
  • 300g mushrooms
  • 3 tins of chopped tomato
  • 5 cloves of garlic
  • handful of chopped fresh parsley
  • handful of rosemary
  • 2 litres of chicken stock
  • black pepper

Method

Heat the oven to 190C and put in the chicken thighs and turkey sausages. They will be cooked in about 25 minutes

In the mean time. Finely chop the onions and the garlic